Fruity Spare Rib Marinade | Rhodes Food Group

Ingredients

• 1.5 kg pork rib racks
• 2 bay leaves
• 5 peppercorns
• 3 parsley sprigs
• 2 garlic cloves, unpeeled
• 1 litre prepared chicken stock
• 250 ml (1 C) Rhodes Quality Apricot Jam
• 1 x 440 g can Rhodes Quality Pineapple Rings in Light Syrup, drained, syrup reserved
• 65 ml soy sauce
• 30 ml (2 T) brown sugar
• 30 ml (2 T) white wine vinegar
• 2 garlic cloves, crushed
• 5 ml (1 t) ground ginger
• 1 ml cayenne pepper
• salt and pepper