Pork Spare Ribs - Recipe | Bonapeti.com
Ahhh, can you sense the bouquet of scents coming from the kitchen? Enjoy the spare ribs from a master chef. Mix the wine, black pepper, crushed cloves
Keywords
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Ingredients
- pork ribs - 2 lb (1 kg)
- white wine - 1 cup
- black pepper - 1 tsp
- cloves - a few crushed grains
- marjoram - 1 teaspoon
- bay leaf - 1 crushed
- cinnamon - 2 pinches
- salt - to taste
- onions - 2 heads
- tomatoes - 4 peeled
- apples - 2 peeled
- parsnips - 1 root
- olive oil - 1 cup
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