Fruity Spare Rib Marinade | Rhodes Food Group

Name: Fruity Spare Rib Marinade | Rhodes Food Group
Ingredients: 1 1/2 kg pork rib racks; 2 bay leaves; 5 peppercorns; 3 parsley sprigs; 2 garlic cloves, unpeeled; 1 litre prepared chicken stock; 250 ml (1 C) Rhodes Quality Apricot Jam; 1 x 440 g can Rhodes Quality Pineapple Rings in Light Syrup, drained, syrup reserved; 65 ml soy sauce; 30 ml (2 T) brown sugar; 30 ml (2 T) white wine vinegar; 2 garlic cloves, crushed; 5 ml (1 t) ground ginger; 1 ml cayenne pepper; salt and pepper

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Preparing spare ribs from scratch is easier than you think.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.

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Ingredients

1 1/2 kg pork rib racks
2 bay leaves
5 peppercorns
3 parsley sprigs
2 garlic cloves, unpeeled
1 litre prepared chicken stock
250 ml (1 C) Rhodes Quality Apricot Jam
1 x 440 g can Rhodes Quality Pineapple Rings in Light Syrup, drained, syrup reserved
65 ml soy sauce
30 ml (2 T) brown sugar
30 ml (2 T) white wine vinegar
2 garlic cloves, crushed
5 ml (1 t) ground ginger
1 ml cayenne pepper
salt and pepper