Herbaceous German Potato Salad – Sbragia Family Vineyards

Ingredients

• 3-4 Cups Red Bliss Potatoes, diced ½ inch
• 6 slices of Thick-cut Bacon, cut into lardons
• 1 small Onion, diced (can be white or red)
• 2 Tablespoons Water
• ¼ Cup White Vinegar
• 3 Tablespoons Sugar
• Salt
• Pepper
• ¼ – ½ teaspoon Dijon Mustard
• Parsley
• Chives
• Dill