Valerie's Baked Mac and Cheese with Hidden Cauliflower Recipe | Valerie Bertinelli
Make this Baked Mac and Cheese with Hidden Cauliflower recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious.
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Cooking tools:
- Food processor
- Grater
- Baking pan
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Colander
- Measuring spoon
- Spoon
Ingredients
- Cooking spray
- Kosher salt
- 1 pound elbow macaroni
- 1 small head cauliflower, cored
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 medium onion, finely chopped
- 5 tablespoons all-purpose flour
- 4 cups whole milk
- 3 tablespoons creamy French onion dip
- 8 ounces shredded mild Cheddar
- 8 ounces shredded Colby Jack cheese
- 1/4 teaspoon cayenne
- 2 cups crushed sour cream-and-cheddar potato chips
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