Asian Fish Parcels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- ¼ tsp Country Range Chinese Five Spice
- ¼ tsp Country Range Ground Turmeric
- 1 tsp Country Range Whole Ginger
- 1 tsp Country Range Whole Fennel Seeds
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Blue Maw Poppy Seeds
- ¼ tsp Country Range Garlic Granules
- 1 tsp Country Range Ground Coriander
- 6 tbsp coconut milk or 50g sachet creamed coconut
- 4 white fish fillets such as cod or haddock
- 4 seaweed sheets
- Country Range Sesame Seeds, to sprinkle
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