Pasta e Fasò | TasteToronto
There is perhaps no more winter-friendly dish than a proper minestra di pasta e fagioli (pasta and beans).
Ingredients
- 1 kg dried white beans
- 300 grams minced onion
- 200 grams minced leek
- 300 grams minced celery
- 100 grams minced carrot
- 1 pig snout
- Sprig rosemary
- Handful of chopped parsley
- 150 grams lard or olive oil
- Pepper
- Salt
- Water
- 200 grams crushed tomato (optional)
- 1 kg fresh maccheroncini or 600 grams dried ditali or tubetti
- Parmigiano-Reggiano, for serving (optional)
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