Pasta e fagioli – the italian classic | Recipe | Kitchen Stories

Ingredients

• 1.5 cups pasta
• 14 oz canned white beans
• 1 onion
• 2 carrots
• 2 stalks celery
• 2 cloves garlic
• 2 tbsp olive oil
• 2 bay leaves
• 2 sprigs rosemary
• 2 tbsp tomato paste
• 3.333333 cups vegetable broth
• 14 oz canned crushed tomatoes
• 1 Parmesan rind (optional)
• salt
• pepper
• chili flakes (optional)
• Parmesan cheese (for serving)
• parsley (for serving)