Involtini di Melanzane (Eggplant Rolls)
Involtini di Melanzane, or Eggplant Rolls, is a delightful Italian dish that combines the rich flavors of eggplant with creamy cheese and a vibrant tomato sauce. It's a versatile recipe that can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 large eggplants, sliced lengthwise into 1/4 inch thick slices
- Olive oil, for brushing
- Salt
- freshly ground black pepper
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- pepper
- A pinch of nutmeg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- A handful of fresh basil leaves, torn
- Extra grated Parmesan cheese
- Fresh basil leaves
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