Baked Eggplant Rollatini: A Classic Italian Delight — Easy Italian Recipe | Petite Gourmets
Classic Italian Eggplant Rollatini with creamy ricotta filling, marinara sauce, and melted mozzarella. A perfect vegetarian main dish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 eggplant
- 2 cups ricotta cheese
- 1 cup parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 cup mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
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