Sweet and Smoky Pineapple Chicken Thighs Recipe | Valerie Bertinelli

Ingredients

• 2 pounds bone-in, skin-on chicken thighs (5 to 6 thighs)
• Kosher salt
• freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 head green cabbage, core removed, roughly chopped
• 10 mini bell peppers, stems removed and halved
• 1 red onion, sliced
• 1 poblano pepper, stem removed and sliced into strips
• 3 cloves garlic, sliced
• 2 chipotles in adobo, chopped, plus 1 tablespoon adobo sauce
• 1 bunch green onions, trimmed and cut into 1-inch pieces
• One 15.25-ounce can pineapple tidbits in juice
• Juice of 1 lime (2 to 3 tablespoons)
• 1/4 cup roughly chopped fresh cilantro