Smoked Chicken with Pineapple Sauce
Tender and juicy chicken thighs are smoked and topped with a sweet and spicy pineapple topping. They are a great option for a camping trip or backyard BBQ.
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Ingredients
- 6 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon cayenne pepper (optional)
- 1/8 teaspoon kosher salt
- 1 can (14 oz) crushed pineapple (in juice)
- 3 tablespoons Blues Hog Honey Mustard (or favorite honey mustard)
- 12 chicken thighs
- Blues Hog Sweet & Savory Seasoning (or favorite sweet rub)
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