Grilled Pork Kebabs with California Fresh Figs - California Figs - California Figs

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup seasoned rice vinegar
• 1/4 cup fresh orange juice
• 1 clove garlic, minced
• 1 pound pork tenderloin
• 8 large fresh California figs, halved lengthwise (about 3/4 pound)
• 1 large orange bell pepper, seeded and cut in 1-inch squares
• 1 large green bell pepper, seeded and cut in 1-inch squares
• 1 red onion; peeled, quartered, separated and cut in large squares
• Vegetable cooking spray