California Fig & Apricot Stuffed Pork Loin - California Figs - California Figs

Ingredients

• 1/2 cup diced California Dried Figs
• 1/2 cup finely chopped dried apricots
• 3 tablespoons minced garlic
• 3/4 teaspoon rubbed sage
• 1 cup cubed sourdough bread, 1/4-inch pieces
• 1/4 cup + 2 teaspoons apple juice
• 2 1/2 pounds boneless center cut pork loin
• 1 tablespoon olive oil
• Salt
• Ground black pepper