California Fig Pork Dumplings - California Figs - California Figs

Ingredients

• 8 California Dried Golden Figs, stems removed
• 1 ½ cups water
• 1 ½ teaspoons grated gingerroot
• 1 garlic clove, minced
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon seasoned rice vinegar
• ¾ pound ground pork
• 2 scallions, sliced
• ½ teaspoon salt
• 34 wonton wrappers
• 3 tablespoons reserved California Fig Puree
• 1 tablespoon seasoned rice vinegar
• 1 scallion, sliced
• ¼ teaspoon crushed red pepper, optional