Caramel Chocolate Cheesecake
Indulge in the rich caramel flavor of Dulce de leche soaking into creamy cheese; chill for 30-60 minutes for perfect texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kosherkingdom.co.uk.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Rolling pin
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Whisk
- Microwave
- Refrigerator
Ingredients
- 1 packet (8 biscuits) chocolate digestives
- 1kg soft baking cheese
- 1 ¼ cups sugar
- 2 tbsp vanilla sugar
- 4 eggs
- ¼ cups flour
- 1 (180g) jar dulce de leche
- 2 (100g) bars milky good quality chocolate
- 250ml whipping cream or 1 tub sour cream
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