White Bean Feta Salad
An easy vegetarian, make-ahead side dish for any potluck or bbq. This fiber-packed side salad is filled with fresh veggies, aromatic herbs, and creamy feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Whisk
- Spoon
- Pepper mill
- Serving bowl
Ingredients
- ½ cup freshly chopped parsley
- ⅓ cup olive oil
- 2 tbsp fresh lemon juice
- Kosher salt
- Cracked black pepper
- 2 - 15 oz white cannellini beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- ¼ cup finely diced red onion
- 1 cup cucumbers, diced
- 3 oz Athenos Crumbled Traditional Feta Cheese
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