Quinoa Feta Pecan Salad
Grain based salads are a great way to pack more fiber into your daily meals and perfect for on the go lunches. Make this fresh quinoa salad as a side or top on a bed of greens for a fun salad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Can opener
- Colander
- Paper towel
- Cutting board
- Chef's knife
- Cherry pitter
- Measuring cup
- Mixing bowl
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 cup uncooked quinoa, rinsed in fine mesh sieve
- 2 cups of water or vegetable broth
- 1 can chickpeas, rinsed and patted dry
- 1/2 cup chopped pecans
- 1/3 cup fresh cherries (pitted) or dried cherries
- 1/2 cup Athenos Traditional Feta Cheese Crumbles
- 1/2 cup apple cider vinaigrette
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