Homemade Popeyes Fried Chicken Recipe Better Than Takeout
Craving Popeyes fried chicken This copycat recipe brings that crispy Cajun flavour home Crispy outside juicy inside the ultimate Southern comfort food Get the…
Ingredients
- 4 cups (950ml) Water
- 1/4 cup (60g) Kosher Salt
- 1/4 cup (50g) Granulated Sugar
- 2 tablespoons (20g) Paprika
- 1 tablespoon (8g) Garlic Powder
- 1 tablespoon (8g) Onion Powder
- 1 tablespoon (7g) Dried Thyme
- 1 teaspoon (3g) Black Pepper
- 1 teaspoon (2g) White Pepper
- 1 teaspoon (3g) Cayenne Pepper (adjust to taste)
- 1 bay leaf
- 4 lbs (1.8kg) Bone-in, skin-on Chicken Pieces (thighs, drumsticks, breasts - cut into smaller, uniform pieces)
- 3 cups (360g) All-Purpose Flour
- 1/2 cup (60g) Cornstarch
- 1 tablespoon (8g) Dried Oregano
- 1 teaspoon (3g) White Pepper
- 1 teaspoon (5g) Baking Powder
- 1/2 teaspoon (2g) Baking Soda
- 1 Large Egg
- 1 cup (240ml) Buttermilk (or whole milk with 1 tablespoon lemon juice)
- 2 tablespoons of the brine.
- 6-8 cups (1.4-1.9L) Vegetable Oil (or Peanut Oil for the authentic flavour)
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