My Crispy popeyes chicken recipe: Taste Just Like Popeyes!

Ingredients

• 3-4 lbs (1.3 - 1.8 kg) bone-in, skin-on chicken pieces (thighs, drumsticks, breasts)
• 4 cups (950 ml) buttermilk
• 2 tablespoons (30 ml) hot sauce (e.g., Tabasco, Frank's RedHot)
• 1 tablespoon (15 ml) kosher salt
• 1 tablespoon (15 ml) black pepper
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) onion powder
• 1/2 teaspoon (2.5 ml) cayenne pepper
• 1/2 teaspoon (2.5 ml) paprika
• 3 cups (360 g) all-purpose flour
• 2 tablespoons (30 ml) cornstarch
• 2 tablespoons (30 ml) paprika
• 1 tablespoon (15 ml) garlic powder
• 1 tablespoon (15 ml) onion powder
• 1 tablespoon (15 ml) white pepper
• 1 tablespoon (15 ml) seasoning salt (e.g., Lawry's)
• 2 teaspoons (10 ml) cayenne pepper (adjust to taste)
• 1 teaspoon (5 ml) dried oregano
• 1 teaspoon (5 ml) dried thyme
• 1/2 teaspoon (2.5 ml) dried basil
• 4-6 cups (950 ml - 1400 ml) vegetable oil or peanut oil, for frying