Sapporo Miso Ramen

Name: Sapporo Miso Ramen
Ingredients: 2 tsp minced garlic; ½ tsp grated ginger; 1 shallot, minced; 1 tbsp toasted white sesame seeds; 1 tbsp sesame oil; 100g pork mince; 1 tsp doubanjiang (chilli bean paste); 3 tbsp miso paste; 1 tbsp sugar; 1 tbsp sake; 4 cups chicken stock; 1 tsp salt; ¼ tsp white pepper; 2 bundles ramen noodles; 6 slices chashu; 1½ cup bean sprouts, blanched; 2 Ramen eggs (halved); 1 cup corn kernels, boiled; ½ nori sheet; 2 slices butter; Spring onion, chopped; Toasted sesame seeds

asianinspirations.com.au

An authentic recipe from Sapporo, Japan for ramen with a spicy miso soup. Get this awesome Japanese Miso Ramen recipe. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

2 tsp minced garlic
½ tsp grated ginger
1 shallot, minced
1 tbsp toasted white sesame seeds
1 tbsp sesame oil
100g pork mince
1 tsp doubanjiang (chilli bean paste)
3 tbsp miso paste
1 tbsp sugar
1 tbsp sake
4 cups chicken stock
1 tsp salt
¼ tsp white pepper
2 bundles ramen noodles
6 slices chashu
1½ cup bean sprouts, blanched
2 <a href="https://asianinspirations.com.au/recipes/ramen-egg-ajitsuke-tamago/">Ramen eggs</a> (halved)
1 cup corn kernels, boiled
½ nori sheet
2 slices butter
Spring onion, chopped
Toasted sesame seeds