Spicy Miso Ramen Recipe - Authentic Japanese Broth
Make authentic spicy miso ramen at home with white and red miso paste, ramen noodles, menma, and chili garlic sauce. Full recipe with step-by-step directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at takeoutkit.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Spatula
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 12 oz Ramen noodles
- 4 tbsp white miso paste (omit for vegan)
- 3 1/2 tbsp Red miso seasoning
- 6 Chicken broth concentrate packets
- 2-3 tbsp Sesame oil (use more sesame oil if you omitted white miso)
- 2 tsp Garlic
- 6-8 oz Sliced pork belly
- 8-10 oz Pork tenderloin
- 6-8 oz Tofu
- 8-10 oz Chicken breast
- 1 lb Ground pork
- 2-4 Soft-boiled eggs
- 1 jar Menma (seasoned bamboo)
- 2-4 tbsp Chili garlic sauce
- ¼ cup Green onions
- 4 sheets Nori (seaweed)
- 1-2 cups Sauteed spinach
- 1 cup Sauteed sliced mushrooms
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