Spicy Miso Ramen

Name: Spicy Miso Ramen
Ingredients: 1 pkt Hakubaku Organic Ramen; 250g minced pork; 1 tbsp sesame oil; ¼ tsp ground black pepper; 1 tbsp dried shiitake mushroom (rinse and chopped without soaking); 500-600ml unsalted chicken stock/broth; 250ml unsweetened soya bean milk; ¼ cup + ½ cup spicy miso paste (refer to below); 65g white miso paste; 65g red miso paste; 40g Sichuan chilli douban sauce; 1 small onion (chopped); 3 cloves garlic; 2.5cm knob ginger; 30g mirin; 1 tbsp dashi granules; 1 tbsp cooking oil; 1 shallot (finely chopped); 1 clove garlic (finely chopped); ½ tsp toasted sesame seeds; Pinch of salt; 25g cooking oil; 1 tbsp togarashi; 2 ajitsuke (ramen eggs); 1 cup spring onion (chopped); Sliced shiitake mushrooms (boiled for 5 mins); Sliced bamboo shoots; 1 nori sheet (cut into 6 portions); Toasted black sesame (optional)

asianinspirations.com.au

Our Spicy Miso Ramen is the perfect combination of Japanese flavours and spice. Try this recipe now. Brought to you by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

1 pkt Hakubaku Organic Ramen
250g minced pork
1 tbsp sesame oil
¼ tsp ground black pepper
1 tbsp dried shiitake mushroom (rinse and chopped without soaking)
500-600ml unsalted chicken stock/broth
250ml unsweetened soya bean milk
¼ cup + ½ cup spicy miso paste (refer to below)
65g white miso paste
65g red miso paste
40g Sichuan chilli douban sauce
1 small onion (chopped)
3 cloves garlic
2.5cm knob ginger
30g mirin
1 tbsp dashi granules
1 tbsp cooking oil
1 shallot (finely chopped)
1 clove garlic (finely chopped)
½ tsp toasted sesame seeds
Pinch of salt
25g cooking oil
1 tbsp togarashi
<a href="https://asianinspirations.com.au/recipes/ramen-egg-ajitsuke-tamago/" target="_blank" rel="noopener">2 ajitsuke (ramen eggs) </a>
1 cup spring onion (chopped)
Sliced shiitake mushrooms (boiled for 5 mins)
Sliced bamboo shoots
1 nori sheet (cut into 6 portions)
Toasted black sesame (optional)