CHOCOLATE TARTLETS | SA Garden and Home
Linda Lipschitz, owner of Belle's Patisserie (bellespatisserie.co.za), shares her recipes for a fabulous high tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- For the sweet pastry cases:
- 200g cake flour
- 60g castor sugar
- 120g butter, unsalted
- 1 egg yolk
- half an egg
- For the chocolate ganache:
- 200ml cream
- 20ml liquid glucose (available at pharmacies)
- 10g butter, unsalted
- 200g Belgian Dark Chocolate
- To serve:
- chocolate shards and flaked almonds
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