WHITE CHOC BERRY AND LEMON BRÛLÉE TARTS | SA Garden and Home
Mariëtte Coetzee of Coco Bella (cocobella.co.za), a Cape patisserie, tends to over cater when she entertains. But it's just as well because with such delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 500ml cake flour
- 130ml caster sugar
- 2ml salt
- 180ml unsalted butter, chilled and cut into 1cm cubes
- 40ml cream, chilled
- 160g fresh or frozen raspberries
- 60ml caster sugar
- 540g good quality white chocolate
- 60g unsalted butter, cut into 5mm pieces
- 270ml double cream
- 120ml raspberry jam
- 220ml caster sugar
- 190ml double cream
- 4 egg yolks
- 2 large whole eggs
- 125ml fresh lemon juice
- 15ml lemon peel, finely grated
- whipped cream or raspberry coulis, to serve
More Like This
STRAWBERRY TARTLETS | SA Garden and Home
gardenandhome.co.za
White chocolate raspberry tart
nzwomansweeklyfood.co.nz
White Chocolate Berry Tart | Canadian Goodness
dairyfarmersofcanada.ca
Raspberry, Lemon & White Chocolate Cupcakes - She Who Bakes
shewhobakes.co.uk
Blackberry-Lemon Tartelettes | Crop's
cropsfruits.com
CHOCOLATE TARTLETS | SA Garden and Home
gardenandhome.co.za
Raspberry and White Chocolate Tart
sodelicious.recipes
Strawberry White Chocolate Tartelet | Chocovic
barry-callebaut.com