PEAR TARTLETS | SA Garden and Home
Delight your high tea with Linda Lipschitz's almond crème tartlets featuring sliced pears, apricot glaze, and flaked almonds—perfection from Belle’s Patisserie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 200g cake flour
- 60g castor sugar
- 120g butter, unsalted
- 1 egg yolk
- half an egg
- 100g soft unsalted butter
- 100g castor sugar
- 110g ground almonds
- 2 eggs
- 4 pear halves, thinly sliced
- 60g smooth apricot jam, warmed
- flaked almonds
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