Pot roast pheasant recipe with fennel
Fennel is not to everyone's taste, but in this pot roast pheasant recipe it melts into a buttery stickiness when cooked in this recipe. Try it.
Ingredients
- Salt and pepper
- 2 pheasants
- 70g (21⁄2oz) butter
- 1 onion, peeled and diced
- 4 fennel bulbs, trimmed and quartered
- 150ml (5fl oz) Pernod
More Like This
Pot-roasted pheasant - Good Food Middle East
bbcgoodfoodme.com
Pot-roast pheasant recipe | Good Food
bbcgoodfood.com
Italian Pot Roast with Penne Recipe - (4.4/5)
keyingredient.com
Pot roast A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a>
wefacecook.com
Roast pheasant - simply delicious - Shooting UK
shootinguk.co.uk
Recipe: roast pheasant and raisin sauce | Local Food Britain
localfoodbritain.com
Pot roast Recipe | Samsung Food App
app.samsungfood.com
Pot Roast Recipes | Taste of Home
tasteofhome.com