Pot-roast pheasant recipe | Good Food

Ingredients

• 1 oven-ready pheasant legs removed
• 1 tbsp vegetable oil
• 1 smoked bacon rasher
• 2 carrots roughly chopped
• 1 leek roughly sliced
• 2 celery sticks, roughly chopped
• 1 onion roughly chopped
• 1 garlic bulb, halved
• 1 thyme sprig
• 250ml fresh chicken stock
• carrot purée, to serve (see recipe below)
• 1 medium potato (Maris Piper are good)
• 2 smoked streaky bacon rashers
• 100ml fresh chicken stock