Hot and sour peanut | Women's Weekly Food

Ingredients

• 1 tablespoon peanut oil
• 1 (150g) medium brown onion, chopped coarsely
• 1 clove garlic, crushed
• 1 fresh small red thai chilli, chopped finely
• 2/3 cup (90g) unsalted peanuts, roasted
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 tablespoon tamarind concentrate
• 1 tablespoon kecap manis
• 4 centimetre piece (20g) fresh ginger, grated
• 270 millilitre can coconut milk