Hot, sweet and sour mixed vegetables - 9Kitchen

Ingredients

• 1 tablespoon peanut oil
• 3cm piece fresh ginger (15g), grated
• 2 cloves garlic, crushed
• 2 fresh small red Thai chillies, chopped finely
• 1 medium red capsicum (200g), sliced thinly
• 1 medium yellow capsicum (200g), sliced thinly
• 230g fresh baby corn, halved lengthways
• ¼ cup (60ml) vegetable stock
• 2 tablespoons vegetarian mushroom oyster sauce
• 2 tablespoons grated palm sugar
• 2 tablespoons tamarind concentrate
• 350g baby bok choy, chopped coarsely
• 280g gai lan, chopped coarsely
• 150g oyster mushrooms, chopped coarsely
• 6 green onions, cut into 3cm lengths
• ½ cup firmly packed Vietnamese mint leaves