Hot and sour peanut
Makes enough to accompany 500g of grilled or roasted mixed vegetables, also goes well with grilled chicken tenderloins,fish or beef skewers, roasted eggplant; s
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Ingredients
- 1 tablespoon peanut oil
- 1 (150g) medium brown onion, chopped coarsely
- 1 clove garlic, crushed
- 1 fresh small red thai chilli, chopped finely
- 2/3 cup (90g) unsalted peanuts, roasted
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 tablespoon tamarind concentrate
- 1 tablespoon kecap manis
- 4 centimetre piece (20g) fresh ginger, grated
- 270 millilitres can coconut milk
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