Hot Coconut Vegetables
- Heat oil and butter in a pan and add cumin seeds. - When sizzling and aromatic add the minced onions and fry until golden colour.
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Ingredients
- ½ red pepper (cut into chunks)
- ½ green pepper (cut into chunks)
- 10 mushrooms (quartered)
- 100 g green beans (topped and tailed)
- 1 tbsp vegetable oil
- 1 tbsp cumin seeds
- 2 medium onions (blended in a food processor to a grated consistency)
- 200 g tinned plum tomatoes
- 1 tsp salt
- 1 tsp turmeric
- ½ tbsp chilli powder (optional)
- 2 or 3 green chillis (chopped)
- 200 ml coconut cream
- 1 tbsp garam masala
- 1 handful fresh coriander (chopped)
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