Prism Sprouted Lentil Lettuce Wraps
This one goes out to all of my clients who tell me they don't cook, but they will assemble! I crafted this dish earlier this summer, just trying to use up what was in my fridge. The lentils were...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
Ingredients
- 1 cup sprouted lentils
- 3 cups water (to cook lentils)
- 6 lettuce leaves, green or red leaf
- 6 pieces of peeled red cabbage
- 2 avocado
- 1 large carrot
- fresh mint and basil
- coconut aminos
- hot sauce or sriracha
- juice from 1 lime
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