Lentil Lettuce Wraps
Brown Pardina Lentils are high in protein and fiber making this a lentil recipe you shouldn't miss. This lentils recipe is a great take on the ever classic slop
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Cooking tools:
- Oven
- Chef's knife
- Spoon
- Fork
- Plate
Ingredients
- 1 ¼ cup Palouse Brand Brown Lentils
- 1 tbsp. extra-virgin olive oil
- 1 sweet onion, finely diced
- 1 red pepper, finely diced
- 1 medium carrot, sliced thin
- 3 garlic cloves, minced
- 15 oz. can diced tomatoes
- 15 oz. can tomato sauce
- 1 cup vegetable broth
- ½ cup water
- 1 ½ tbsp. chili powder
- ½ tsp. cumin
- ½ tsp. onion powder
- ¼ tsp. cayenne pepper
- 1 tsp. yellow mustard
- 1 tsp. Bragg’s Natural Soy alternative
- Pinch of sea salt and fresh ground pepper, to taste
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