Curried Lentil Lettuce Wraps
Recipe by Cynthia Sass, MPH, MA, RD, CSSD, as seen in her latest book Slim Down Now: Shed Pounds and Inches with Pulses -- The New Superfood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Colander
- Mixing bowl
- Citrus press
- Microplane
- Garlic press
- Saucepan
Ingredients
- ¼ cup minced yellow onion
- 1 tablespoon extra virgin coconut oil
- 1/4 cup low-sodium vegetable broth
- 1 small Roma tomato, minced
- 2 teaspoons fresh squeezed lemon juice
- ½ teaspoon minced garlic
- 1/16 teaspoon ground coriander
- 1/16 teaspoon cumin
- 1/16 teaspoon turmeric
- 1/16 teaspoon cinnamon
- 1/16 teaspoon ground black pepper
- ½ cup cooked green lentils
- 3-4 large outer Romaine leaves
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