Beef Stew - Spezzatino Di Manzo - Filippo Berio

Ingredients

• 2 tbsp Filippo Berio Mild & Light Olive Oil
• 150g pancetta cubes
• 1 red onion, peeled and sliced
• 2 garlic cloves, peeled and thinly sliced
• 500g butternut squash and sweet potato mix, peeled & diced
• 2 sprigs of fresh thyme
• 1 tsp cornflour
• 500ml beef stock
• 3 tbsp Filippo Berio Sun Dried Tomato Pesto
• 1 x 400g can chopped tomatoes
• 450g sirloin steak
• 2 tbsp flat leaf parsley, roughly chopped