Quick Fish Stew - Filippo Berio

Ingredients

• 2 tbsp Filippo Berio Olive Oil
• 1 onion, peeled and finely chopped
• 1 fennel bulb, finely sliced
• 2 cloves garlic, finely chopped
• 440g chopped tomatoes
• 2 tbsp Filippo Berio Hot Chilli Pesto
• A pinch of saffron
• Zest of one small orange
• 500ml fish stock
• 250g clams, cleaned
• 250g fresh mussels, cleaned
• 4 fillets of firm white fish such as pollock or haddock
• 12 large prawns, tails on
• 1 bunch of parsley, roughly chopped