Orange rum muffin with crumb topping – AirGO recipes by EZCuisine
The ingredients I have in this receipt is for 6 medium-sized muffins. And also, you can make this into a vegan muffin if you don’t use the crumb topping. P
Ingredients
- Cake Flour: 200g
- Baking Powder: 2tsp
- Orange: 2
- Sugar: 40g
- Coconuts Oil: 2tbs
- maple syrup: 2tbs
- Rum: 30g
- Butter: 16g for crumb topping
- Cake Flour: 15g for crumbs topping
- Sugar powder: 16h for crumb topping
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