Smoky Bangers And Beans Recipe | Family Favourite Recipes | Tesco Real Food
Fuel the family with this comforting bangers and beans dish. Sausages and bacon are cooked with mixed beans in a BBQ-flavoured tomato sauce. Serve with soured cream and chive dip. Discover more...
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Ingredients
- 500g baby or new potatoes, scrubbed
- 1½ tbsp olive oil
- 8 packs reduced-fat pork sausages
- 60g smoked bacon lardons
- 200g carrots, finely chopped
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 1 red pepper, sliced
- 2 tsp smoked paprika
- 500g carton passata with garlic & herbs
- 2 x 400g tins beans (we used kidney and haricot), drained
- 2 tbsp BBQ sauce
- 200g pot reduced-fat soured cream & chive dip (optional)
- 5g fresh chives, snipped
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