Bangers And Smashed Spring Potatoes Recipe | Sausage Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 3 red onions, finely sliced
• 1 tbsp plain flour
• 1 vegetable stock pot, made up to 700ml
• 1 tbsp red wine vinegar
• 1 tbsp sugar
• 8 Butcher’s Choice pork sausages
• 550g baby potatoes, halved (or quartered if large)
• 250g fresh greens, washed, stalks discarded, leaves finely sliced
• 250g frozen peas