Portobello, Broccoli, and Red Pepper Melts - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 Small Head Broccoli, cut into small florets
• 1 Tablespoon Olive Oil
• Coarse Salt and Ground Pepper
• 4 Portobello Mushrooms (stems removed), sliced 1/2 inch thick
• 2 Red Bell Peppers (seeded), sliced 1/2 inch thick
• 1/4 Cup Mayonnaise
• 1 Small Garlic Clove, crushed through a press
• 4 Slices Martin's Potato Bread
• 4 Ounces Gouda Cheese, thinly sliced