Mediterranean Sheet Pan Broccoli Bake - Martin's Famous Potato Rolls and Bread
Savor a Mediterranean Sheet Pan Broccoli Bake with sweet potato rolls, artichokes, and crispy bread cubes for a delicious 45-minute meal.
Ingredients
- 2 Large Heads of Broccoli, broken into florets (about 9 cups)
- 2 Large Bell Peppers, sliced
- 1 Can Quartered Artichoke Hearts, drained
- 1 Lemon, sliced
- 3 Tablespoons Olive Oil, divided
- Kosher Salt and Freshly Ground Black Pepper
- 4 Martin’s Dinner Potato Rolls, cut into 1-inch cubes
- 8 Ounces Burrata or Fresh Mozzarella Cheese (optional)
- 1/4 Cup Pine Nuts, toasted
- 1/2 Cup Fresh Basil
- Shredded Parmesan Cheese
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