Glorious Grilled Veggies - alive magazine

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 large garlic cloves, smashed and minced
• 1 Tbsp finely minced fresh rosemary
• 1 tsp finely grated lemon zest
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup heirloom cherry tomatoes
• 1 small red onion, peeled and quartered
• 1 lb asparagus, ends trimmed
• 2 medium zucchini, diagonally sliced
• 4 young carrots, scrubbed and halved
• 1 Tbsp capers, rinsed and drained
• 1/4 cup fresh chopped parsley
• 1/4 cup fresh basil leaves
• Freshly squeezed lemon juice, to taste (optional)