Grilled and Marinated Vegetables | Savory
Get a head start on meal planning by grilling a week’s worth of vegetables at once. Everyone gets a little bit of their favorite with this platter full of the summer’s best produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
- 3 cloves garlic, minced
- 2 medium red onions
- 2 red bell peppers
- 2 yellow bell peppers
- 2 medium zucchini
- 2 small eggplants (about 1 lb each)
- 2 (8 oz) pkgs whole baby bella mushrooms
- 4 metal skewers
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