Recipe: <!-- -->Pan-Seared Radishes with Miso Sauce<!-- -->
This radish dish is a great introduction to cooking with miso, a paste produced from fermented soybeans. Miso gives these radishes a rich, savory flavor known as umami.
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Ingredients
- 2 tablespoons canola oil, divided
- 1 bunch radishes, bubs quartered, greens reserved for another use
- 1 tablespoon white miso
- 1 clove garlic, finely chopped
- 1 teaspoon rice vinegar
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon fine sea salt
- 5 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon mirin
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