Pea and Radish Salad with Miso Tahini Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups snap peas (500 mL)
- 2 cups sliced radishes (500 mL)
- 1 tsp white miso paste (5 mL)
- 1 tsp tahini (5 mL)
- 1 tsp tamari or low-sodium soy sauce (5 mL)
- 1 Tbsp rice wine vinegar (15 mL)
- 1/4 tsp honey (1 mL)
- 1 tsp sesame oil (5 mL)
- 2 Tbsp finely chopped chives (30 mL)
- 1 Tbsp chopped fresh mint (15 mL)
- 1 tsp black sesame seeds (5 mL)
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