Rainbow Noodle Salad – Lotus Foods
Eating the rainbow has never been this easy or delicious! Fresh, bright, crunchy veggies, with wholesome soba rice noodles, and a mouthwatering almond butter dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- ½ cup edamame, shelled
- ½ zucchini, ribboned using a veggie peeler
- ½ cup corn kernels
- ½ cup carrot, shredded
- ½ cup baby tomatoes, halved
- 1 cup purple cabbage, sliced thinly
- 2-3 heaping handfuls baby spinach
- 4 oz Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
- 3 tbsp almond butter
- 1½ tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1½ tsp coconut sugar
- 3-4 tbsp water
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