Knock Your Socks Off Enchilada Sauce Recipe! - BelleRecipe

Ingredients

• 3 dried Ancho chilies, stemmed and seeded (2 oz / 57g)
• 2 dried Guajillo chilies, stemmed and seeded (1 oz / 28g)
• 1 dried New Mexico chili, stemmed and seeded (0.5 oz/ 14g)
• 2 tablespoons olive oil (30ml)
• 1 medium yellow onion, finely chopped (150g)
• 2 cloves garlic, minced (6g)
• 2 tablespoons chili powder (16g)
• 1 teaspoon ground cumin (2g)
• 1 teaspoon dried oregano (1g)
• ½ teaspoon smoked paprika (1g)
• ¼ teaspoon ground cinnamon (0.5g)
• 1 (14.5 ounce) can crushed tomatoes (411g)
• 2 cups chicken broth (473ml)
• 1 tablespoon apple cider vinegar (15ml)
• 1 teaspoon brown sugar (4g)
• Salt and black pepper to taste