Banket Bars | Nigella's Recipes | Nigella Lawson

Name: Banket Bars | Nigella's Recipes | Nigella Lawson
Ingredients: 250 grams blanched almonds; 250 grams caster sugar; finely grated zest of an unwaxed lemon (you’ll need the juice for the glaze); ⅛ teaspoon / drop or two of rosewater; ¼ teaspoon fine sea salt; 1 large egg; pinch of salt; 325 or 320 grams ready-rolled all-butter frozen puff pastry (which has been thawed overnight in the fridge); 2 x 270 grams logs of almond paste; 2 tablespoons apricot jam; 1 teaspoon lemon juice; 30 grams flaked almonds; 60 grams icing sugar; 1 tablespoon lemon juice (or as needed to make a runny icing to zig zag over the banket bars)

www.nigella.com

Dutch logs of almond paste, encased in puff pastry.

Keywords

Autumnal
Christmas
Partytime
Winter
Comfort
Fun
Indulgent
Nibbly
Sociable
Sweet

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Ingredients

250 grams blanched almonds
250 grams caster sugar
finely grated zest of an unwaxed lemon (you’ll need the juice for the glaze)
⅛ teaspoon / drop or two of rosewater
¼ teaspoon fine sea salt
1 large egg
pinch of salt
325 or 320 grams ready-rolled all-butter frozen puff pastry (which has been thawed overnight in the fridge)
2 x 270 grams logs of almond paste
2 tablespoons apricot jam
1 teaspoon lemon juice
30 grams flaked almonds
60 grams icing sugar
1 tablespoon lemon juice (or as needed to make a runny icing to zig zag over the banket bars)