Creamy Tuscan Coho Salmon | Alaska Gold Seafood

Ingredients

• 2 tsp. vegetable oil
• 2 Alaska Gold Wild Coho Salmon portions (6-7 ounces each)
• salt and pepper
• 1 leek, thinly sliced
• 2 garlic cloves, finely chopped
• 2 cups fresh spinach
• ¾ cup heavy cream
• ¼ cup sundried tomatoes, roughly chopped
• 1 tbsp. lemon juice
• ½ lemon, sliced
• fresh parsley, chopped, for garnish